The use of a polyphenol-carbon complex from the Antarctic black yeast Nadsoniella nigra in the diet of poultry and their effect on the hatching quality of quail eggs of laying hens

The results of research on the influence polyphenol carbon complex from Antarctic black yeast Nadsoniella nigra, which is additionally introduced into compound feed, are presented hatching qualities quail eggs. Experimental studies were conducted in conditions problematic laboratory feed additives National University Bioresources and Nature Management Ukraine. material for scientific economic experiment was adult Pharaoh breed. Experiments using group method. Accordingly, 192 heads quails selected at 42 days, four groups formed according to principle analogs - a control three experimental ones, 48 each with replications). When selecting analogs, sex, age, body weight bird taken account. main period lasting 210 divided seven sub-periods, lasted 30 days. composition set number ingredients it identical. chemical combined used feeding same differed only content PFC. During experiment, preservation livestock productivity recorded, conversion also calculated. It experimentally established that adding 0.1, 0.5, 1.0 mg/kg polyphenol-carbon nigra positively affects properties eggs and, time, reduces percentage waste. At birds 3rd group, fed 0.5 PFC as part respectively, fertilization 2.2%; hatchability by 3.8%; yield young 5%, compared not given feed.